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Walking the walk, not just talking the talk...
Efficient, effective cleaning is critical to running a smooth operation.
We believe that your staff are your most important asset when it comes to creating a clean and safe environment particularly when it comes to the customer’s experience.
Our Hygieneer support team are all able to conduct on-site training with your staff around whatever your key objectives are. Popular areas include:-
Fast paced and needs to run efficiently.
We can advise on establishing safe cleaning practices and reducing the potential of cross contamination that can lead to illness.
A safe and clean environment for your employees and customers.
Hygiene standards are essential for that great customer impression to continue and last.
A welcoming and safe environment is a must for an enjoyable and pleasurable experience that enhances your customer satisfaction.
Restaurant food safety is a worldwide concern. The Hazard Analysis Critical Control Point (HACCP) is a critical step in food safety management.
Restaurant cleaning procedures often play a crucial role in preventing cross contamination and improving the physical safety of your staff and customers.
The Hygieneer Approach
Each Hygieneer session is designed specifically around your needs and is delivered with a clearly defined systematic approach and hands on involvement.